Ineopep® – Klinisch Bewezen Enzym voor Glutenvertering (90 tabletten)

Eat Gluten with More Confidence: Ineopep® with AN-PEP Gluten Enzyme

Gluten is everywhere — in bread, pasta, sauces, beer, and countless hidden sources. For people with gluten intolerance (non-celiac gluten sensitivity), it's impossible to avoid all gluten exposure in daily life. Ineopep® offers an evidence-based solution: the powerful gluten-degrading enzyme AN-PEP (Aspergillus niger prolyl endoprotease), 30,000 PPI per tablet, clinically proven to reduce stomach gluten by up to 88%.

Important: Ineopep® is not suitable for people with celiac disease and does not replace a gluten-free diet. Consult your doctor if you have any doubts about your diagnosis.

The Science Behind AN-PEP: Clinically Proven Gluten Degradation

AN-PEP is a prolyl endoprotease enzyme extracted from Aspergillus niger that specifically acts on the proline-rich peptides in gluten — precisely the peptides that are difficult for the human digestive system to break down and cause unwanted reactions in sensitive individuals.

Two rigorous clinical studies support its efficacy:

• König et al. (2017, Scientific Reports) — a randomized, double-blind, placebo-controlled crossover study in healthy volunteers. AN-PEP supplementation led to a reduction of stomach gluten by up to 88% and a significant decrease in gluten residues in the small intestine compared to placebo. The researchers concluded that AN-PEP significantly accelerates and enhances gluten degradation in the stomach.
• Salden et al. (2015, Alimentary Pharmacology & Therapeutics) — confirmed the efficacy of AN-PEP in reducing gluten load in the stomach and small intestine, and demonstrated the safety of the enzyme for regular use.

30,000 PPI per Tablet: Maximum Enzymatic Power

Ineopep® contains 30,000 PPI (Prolyl Protease Units) AN-PEP per tablet — the clinically relevant dosage used in the studies above. This is the highest AN-PEP dosage available in a consumer product on the Dutch market.

How Does Ineopep® Work?

• ✓ Taken before or during a gluten-containing meal
• ✓ AN-PEP is active in the acidic stomach lumen — the optimal environment for this enzyme
• ✓ Breaks down gluten peptides before they reach the small intestine
• ✓ Supports comfortable digestion during unintentional or difficult-to-avoid gluten exposure

Who Is Ineopep® Suitable For?

• ✓ People with non-celiac gluten sensitivity (NCGS) who experience varying exposure
• ✓ People who live low-gluten but cannot eat completely gluten-free in restaurants, while traveling, or when eating with others
• ✓ People who experience bloating, abdominal pain, or fatigue after eating small amounts of gluten
• ✓ People who want to manage gluten exposure more consciously without social isolation

Directions for Use

Take 1 tablet immediately before or with the first bite of a meal containing gluten. For larger meals or intentionally gluten-containing dishes, take 2 tablets if desired. Store in a dry, cool place.

Eat with More Freedom — Without Sacrificing Comfort

Ineopep® gives people with gluten sensitivity a practical, scientifically backed tool for times when a gluten-free diet alone is not enough.

Order Ineopep® today and eat with more confidence — supported by clinical science.